{"title":"Hollandaise Sauce", "description":"A classic rich, creamy sauce", "servings":"Serves 2-4","ingredients":["125g butter","2 egg yolks","½ tsp white wine vinegar or tarragon vinegar","squeeze of lemon juice","pinch of cayenne pepper"],"method":{"STEP 1":"Melt the butter in a saucepan and skim any white solids from the surface. Keep the butter warm.", "STEP 2":"Put the egg yolks, white wine or tarragon vinegar, a pinch of salt and a splash of ice-cold water in a metal or glass bowl that will fit over a small pan. Whisk for a few minutes, then put the bowl over a pan of barely simmering water and whisk continuously until pale and thick, about 3-5 mins.", "STEP 3":"Remove from the heat and slowly whisk in the melted butter bit by bit until it’s all incorporated and you have a creamy hollandaise. (If it gets too thick, add a splash of water.) Season with a squeeze of lemon juice and a little cayenne pepper. Keep warm until needed."}}